Fryers
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GRADE A1 - Steelmore Freestanding 5 Burner Natural Gas Single Tank Fryer with Twin Baskets - 37 Ltr
SKU: A1/101072-NG- Colour: Stainless steel
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Hamoki GF-120 4 Burner Floor-Standing Gas Fryer - 25 Ltr Single Tank, 400mm Wide, 35.2kW, Natural Gas
SKU: 101071-NG- 120,000 BTU Output: Rapid recovery for high-volume frying
- 25 Litre Oil Capacity: Handles large portions without surge
- 4 Burner Gas System: High efficiency for peak service times
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Steelmore Freestanding 5 Burner Natural Gas Single Tank Fryer with Twin Baskets - 37 Ltr
SKU: 101072-NG- 130lbs/hr Capacity: Maximum throughput for high-demand service periods
- 37L Tank Volume: Large scale frying capacity for high-volume venues
- 5-Burner System: Fastest recovery times for continuous heavy-duty use
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Steelmore GF-90 Freestanding Gas Fryer - Single Tank, Twin Basket, 400mm Wide, 26.4kW, Natural Gas
- 72lbs/hr Production: High output efficiency for mid-sized operations
- 23L Tank Capacity: Compact footprint with professional volume results
- 3-Burner Setup: Optimized heat distribution for consistent results
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Steelmore GF90 Freestanding Gas Fryer - Single Tank, Twin Basket, 32.7kg/hr, 400mm Wide, LPG
- Massive Volume Output: High 32.7 kg/hr chip capacity effortlessly handles heavy rush-hour crowds
- Off-Grid LPG Ready: Specially configured for mobile food trucks, trailers, and outdoor catering setups
- Heavy-Duty Thermal Kick: Powerful 90,000 BTU/hr three-burner system delivers aggressive heating power
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Steelmore GF120 4 Burner Single Tank Freestanding LPG Fryer - 25 Ltr 2 Baskets
SKU: 101071-LPG- 90lbs/hr Output: High-volume throughput for busy commercial kitchens
- 25L Oil Capacity: Large single tank ensures consistent frying cycles
- 4-Burner Configuration: Rapid heat recovery for back-to-back batches
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6 of 6 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.