Fryers
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Hamoki Countertop Electric Fryer - Twin Tank, 2 x 13 Ltr, Plug In
- Dual 13L Tanks: High-volume throughput for multi-product frying
- Independent Control: Manage separate cooking temperatures simultaneously
- 3000W Power Per Tank: Rapid recovery times during peak service hours
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GRADE A2 - Mercury Countertop Electric Fryer with Drain Tap - Twin Tank 2 x 8 Ltr Plug In
- Colour: Stainless steel
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Hamoki EF-132V Twin Tank Countertop Electric Fryer - 2 x 8 Ltr Oil, 680mm Wide, 2 x 3kW, 13A Plugs
- 26L Total Capacity: High-volume output for busy commercial kitchens
- Twin Tank Design: Independent temperature control prevents flavour transfer
- Integrated Drain Taps: Simplifies oil filtration and daily maintenance
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Hamoki Countertop Electric Fryer with Drain Tap - Single Tank, 16 Ltr, Plug In
SKU: 161010- 16L Large Capacity: Maximizes throughput for countertop frying
- Front-Facing Drain Tap: Streamlined oil management for faster cleanup
- High-Efficiency Elements: Rapidly returns to temperature after loading
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Hamoki EF162V Twin Tank Countertop Electric Fryer - 2 x 16 Ltr, 2 x 3kW, 2 x 13A Plugs
SKU: 161011- Twin Tank 32L Capacity: High volume for varied fried foods
- Integrated Drain Taps: Fast and safe oil filtration
- 2 x 16L Tanks: Prevents cross-contamination of flavours
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Refurbished Hamoki EF162V Twin Countertop Electric Fryer - 2 x 16 Litre Twin Tanks With Drain Taps - 2 x 3kW - Commercial Catering Model
SKU: A2/161011- Colour: Stainless steel
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6 of 6 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.