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Fryers

6 products

6 products

6 of 6 products

Commercial fryers for cafés, pubs, takeaways and school kitchens

Electric and gas commercial fryers, countertop and floor standing, single and twin tank, for operators sizing for a peak service. Trade prices show when you sign in to your BUY IT account.

Fryers by kitchen

Size on recovery time and output per hour at the peak, not on tank size alone.

KitchenInstallationFuelTanksWhyRange
Cafés & small pubsCountertopElectric2No gas supply needed, and two products or an allergen tank at onceView range
Takeaways & fish barsFloor standingGasAnyFastest recovery through a sustained rushView range
Busy pubs & restaurantsFloor standingAny2Volume, with one tank kept allergen-freeView range
Schools & canteensFloor standingElectricAnyBatch frying with no gas interlock or ventilation workView range

A twin tank gives you a dedicated allergen-free fryer without a second footprint.

Before you order

  • Countertop 3kW fryers run from a 13A socket. Twin-tank models usually need one socket per tank; larger electric units are hard-wired.
  • In a mechanically ventilated kitchen, gas fryers need an interlock between the gas supply and the extraction under BS 6173.
  • Confirm natural gas or LPG before ordering. The jets are different.
  • Check the canopy covers the fryer's full footprint.

Frequently asked questions

Who can install a gas fryer?

A Gas Safe registered engineer qualified for commercial catering appliances. They will also check the interlock and ventilation meet BS 6173.

How do we keep allergen-free food separate?

Use a dedicated tank or fryer with its own oil, baskets and utensils. If you can't guarantee separation, say so, because the allergen information you give customers must be accurate under the Food Information Regulations 2014.

Electric or gas for a school or canteen?

Electric suits sites with no gas supply or where the interlock and ventilation work for gas isn't planned. Gas recovers faster and suits continuous volume.

Can you remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be disconnected and connected by a suitably qualified engineer.

Fitting out a commercial kitchen?

A dedicated account manager for every trade account.

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Related: Commercial cooking · Grills & griddles · Food warmers · Kitchen canopies

No refurbished options available.

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