Stainless Steel Kitchen Furniture
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Hamoki Stainless Steel Wall Shelf - 1200mm Wide, 300mm Deep
- 1200mm Width: Expands vertical storage in congested kitchen areas
- High-Grade Stainless Steel: Heat and moisture resistant for longevity
- Heavy-Duty Brackets: Secure support for heavy commercial kitchenware
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Hamoki Stainless Steel Dishwasher Sink - Right Drainer, 1200mm Wide, 700mm Deep
SKU: 231041- 1200mm Wide Workspace: Maximises throughput for high-volume dishwashing
- Right-Hand Drainer: Optimises workflow for specific kitchen layouts
- Heavy Duty Stainless Steel: Resists corrosion and heavy daily impacts
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Hamoki Stainless Steel Centre Prep Table - 1200mm Wide 600mm Deep
SKU: 141003-HAM- Premium grade 304 stainless steel construction for durability and corrosion resistance
- Adjustable feet for stability on uneven floors
- Easy care round legs and undershelf
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Stainless kit by kitchen area
Stainless steel is the standard for food areas because it's non-porous and easy to sanitise.
| Area | Kit | Why |
|---|---|---|
| Prep | Prep tables with undershelf | A cleanable work surface with storage beneath |
| Wash-up | Double-bowl or dishwasher sinks | Separate wash and rinse, or feed a pass-through dishwasher |
| Cook line | Equipment stands | Raises countertop equipment to a safe working height |
| Storage | Wall shelves | Keeps the floor clear for cleaning |
Frequently asked questions
Do we need a separate hand-wash sink?
Yes. Food businesses must provide a basin for hand washing separate from the sinks used for food and equipment, with hot and cold water. Your local environmental health officer can confirm the set-up for your kitchen.
What grade of stainless steel?
Check the listing. Grade 304 is the usual choice for food contact because it resists corrosion better than 201 or 430, especially near sinks and salty foods.
Do tables and stands come assembled?
Many arrive flat-packed with a simple bolt-together frame. Check the listing for assembly details.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
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