Stainless Steel Kitchen Furniture
-
Hamoki Stainless Steel Single Bowl Dishwasher Sink - Right Hand Drainer, 1200mm Wide, 600mm Deep
SKU: 231037Available RefurbishedLoading priceSign in for priceIn Stock
-
Refurbished Hamoki Stainless Steel Dishwasher Sink 1200mm Wide x 600mm Deep - Single Bowl Right Hand Drainer STSD-126R
SKU: A2/231037Available NewLoading priceSign in for priceIn Stock
-
Hamoki Stainless Steel Wall Prep Table with Upstand, 1500mm Wide, 600mm Deep
SKU: 141009- 1500mm Surface: Maximises prep throughput for busy commercial kitchens
- 100mm Upstand: Prevents debris fall and protects wall surfaces
- Heavy Duty Steel: Withstands rigorous daily use in professional environments
Loading priceSign in for priceIn Stock
-
Hamoki Stainless Steel Mobile Griddle Stand with Bottom Shelf - 600mm Wide, 700mm Deep
SKU: 141053Loading priceSign in for priceIn Stock
4 of 4 products
Stainless kit by kitchen area
Stainless steel is the standard for food areas because it's non-porous and easy to sanitise.
| Area | Kit | Why |
|---|---|---|
| Prep | Prep tables with undershelf | A cleanable work surface with storage beneath |
| Wash-up | Double-bowl or dishwasher sinks | Separate wash and rinse, or feed a pass-through dishwasher |
| Cook line | Equipment stands | Raises countertop equipment to a safe working height |
| Storage | Wall shelves | Keeps the floor clear for cleaning |
Frequently asked questions
Do we need a separate hand-wash sink?
Yes. Food businesses must provide a basin for hand washing separate from the sinks used for food and equipment, with hot and cold water. Your local environmental health officer can confirm the set-up for your kitchen.
What grade of stainless steel?
Check the listing. Grade 304 is the usual choice for food contact because it resists corrosion better than 201 or 430, especially near sinks and salty foods.
Do tables and stands come assembled?
Many arrive flat-packed with a simple bolt-together frame. Check the listing for assembly details.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.