Stainless Steel Kitchen Furniture
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Hamoki Stainless Steel Single Bowl Sink with Right Hand Drainer - 1400mm Wide, 700mm Deep
SKU: 231024- Maximum Throughput: 1400mm wide heavy-duty work zone
- Bowl: Large single deep bowl
- Design: Integrated right hand drainer
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Hamoki Stainless Steel Single Bowl Dishwasher Sink - Left Hand Drainer, 1200mm Wide, 700mm Deep
SKU: 231033- 1200mm Wide Workspace: Maximises throughput for high-volume dishwashing
- Left-Hand Drainer: Optimises workflow for specific kitchen layouts
- Heavy Duty Stainless Steel: Resists corrosion and heavy daily impacts
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Hamoki IMT-066 Stainless Steel Centre Prep Table - 600mm Wide 600mm Deep
SKU: 141001- 600mm Square Footprint: Optimised for compact prep zones and stations
- Centre Table Design: Allows 360-degree access for multi-user efficiency
- Heavy Duty Construction: Engineered for high-impact commercial tasks
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Hamoki Premium Stainless Steel Wall Prep Bench with Upstand - 600mm Wide, 600mm Deep
SKU: 141006- 600mm Wide Surface: High-output prep area
- 600mm Deep Profile: Maximises workspace in tight kitchens
- 100mm Rear Upstand: Prevents wall splashes and debris buildup
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GRADE A1 - Hamoki Stainless Steel Single Bowl Dishwasher Sink - Left Hand Drainer, 1200mm Wide, 700mm Deep
SKU: A1/231033Available NewLoading priceSign in for priceIn Stock
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Stainless kit by kitchen area
Stainless steel is the standard for food areas because it's non-porous and easy to sanitise.
| Area | Kit | Why |
|---|---|---|
| Prep | Prep tables with undershelf | A cleanable work surface with storage beneath |
| Wash-up | Double-bowl or dishwasher sinks | Separate wash and rinse, or feed a pass-through dishwasher |
| Cook line | Equipment stands | Raises countertop equipment to a safe working height |
| Storage | Wall shelves | Keeps the floor clear for cleaning |
Frequently asked questions
Do we need a separate hand-wash sink?
Yes. Food businesses must provide a basin for hand washing separate from the sinks used for food and equipment, with hot and cold water. Your local environmental health officer can confirm the set-up for your kitchen.
What grade of stainless steel?
Check the listing. Grade 304 is the usual choice for food contact because it resists corrosion better than 201 or 430, especially near sinks and salty foods.
Do tables and stands come assembled?
Many arrive flat-packed with a simple bolt-together frame. Check the listing for assembly details.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
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