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Stainless Steel Kitchen Furniture

4 products

4 products

4 of 4 products

Stainless kit by kitchen area

Stainless steel is the standard for food areas because it's non-porous and easy to sanitise.

AreaKitWhy
PrepPrep tables with undershelfA cleanable work surface with storage beneath
Wash-upDouble-bowl or dishwasher sinksSeparate wash and rinse, or feed a pass-through dishwasher
Cook lineEquipment standsRaises countertop equipment to a safe working height
StorageWall shelvesKeeps the floor clear for cleaning

Frequently asked questions

Do we need a separate hand-wash sink?

Yes. Food businesses must provide a basin for hand washing separate from the sinks used for food and equipment, with hot and cold water. Your local environmental health officer can confirm the set-up for your kitchen.

What grade of stainless steel?

Check the listing. Grade 304 is the usual choice for food contact because it resists corrosion better than 201 or 430, especially near sinks and salty foods.

Do tables and stands come assembled?

Many arrive flat-packed with a simple bolt-together frame. Check the listing for assembly details.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

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Related: Commercial sinks · Prep tables · Equipment stands · Trolleys · Commercial cooking · Commercial refrigeration · Food prep

No refurbished options available.

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