Stainless Steel Kitchen Furniture
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Hamoki GNR-6A Stainless Steel Countertop GN Pan Holder with Pans & Lids
- 6-Pan Prep Station: Direct access to ingredients for speed
- 6 x 1/6 GN Capacity: Standardised storage for assembly lines
- 100mm Deep Pans: High-volume storage for prep-intensive menus
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Hamoki IMT-186 Stainless Steel Centre Prep Table - 1800mm Wide, 600mm Deep
SKU: 141005- 1800mm Wide Surface: High-volume prep space for busy kitchens
- 304 Stainless Steel: Corrosion-resistant surface for food hygiene
- Reinforced Undershelf: Maximises storage for kitchen equipment
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Hamoki Stainless Steel Single Bowl Sink - Left Hand Drainer, 1400mm Wide, 700mm Deep
SKU: 231019- High-Capacity Single Bowl: Facilitates rapid pot washing
- 1400mm Total Width: Large footprint for high-volume throughput
- Left Hand Drainer: Optimises workflow for right-to-left washing
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Stainless kit by kitchen area
Stainless steel is the standard for food areas because it's non-porous and easy to sanitise.
| Area | Kit | Why |
|---|---|---|
| Prep | Prep tables with undershelf | A cleanable work surface with storage beneath |
| Wash-up | Double-bowl or dishwasher sinks | Separate wash and rinse, or feed a pass-through dishwasher |
| Cook line | Equipment stands | Raises countertop equipment to a safe working height |
| Storage | Wall shelves | Keeps the floor clear for cleaning |
Frequently asked questions
Do we need a separate hand-wash sink?
Yes. Food businesses must provide a basin for hand washing separate from the sinks used for food and equipment, with hot and cold water. Your local environmental health officer can confirm the set-up for your kitchen.
What grade of stainless steel?
Check the listing. Grade 304 is the usual choice for food contact because it resists corrosion better than 201 or 430, especially near sinks and salty foods.
Do tables and stands come assembled?
Many arrive flat-packed with a simple bolt-together frame. Check the listing for assembly details.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
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