Tables & Prep Stations
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Hamoki Stainless Steel Wall Prep Table with Upstand - 900mm Wide, 600mm Deep
SKU: 141007- 900mm Wide Surface: Increased throughput capacity
- 600mm Deep Profile: Consistent depth for modular kitchen layouts
- 100mm Rear Upstand: Protects rear walls from moisture and waste
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GRADE A2 - Culinox Stainless Steel Centre Prep Table - 1000mm Wide, 700mm Deep
SKU: A2/CNX-PTCS70100Available NewLoading priceSign in for priceIn Stock
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GRADE A1 - Culinox Stainless Steel Centre Prep Table - 900mm Wide, 600mm Deep
SKU: A1/CNX-PTCR6090Available NewLoading priceSign in for priceIn Stock
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Culinox Stainless Steel Centre Prep Table - 900mm Wide, 600mm Deep
SKU: CNX-PTCR6090- Compact 900mm Width: Optimizes prep space in restricted footprints
- 600mm Shallow Depth: Fits easily into narrow galley-style kitchens
- Centre Access Design: Promotes efficient multi-person food assembly
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Hamoki GNR-6A Stainless Steel Countertop GN Pan Holder with Pans & Lids
- 6-Pan Prep Station: Direct access to ingredients for speed
- 6 x 1/6 GN Capacity: Standardised storage for assembly lines
- 100mm Deep Pans: High-volume storage for prep-intensive menus
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Culinox Pro Stainless Steel Centre Prep Table - 1000mm Wide, 700mm Deep
SKU: CNX-PTCS70100- Maximise Workflow: Island design allows 360-degree access
- Generous Workspace: 1000mm width offers ample room for prep
- Deep Prep Area: 700mm depth fits large catering platters
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6 of 6 products
Tables by station
Stainless steel is easy to sanitise and won't rust.
| Station | Choose | Why | Range |
|---|---|---|---|
| Prep area | Wall table with upstand | Stops food falling behind | View range |
| Pizza & salad | Refrigerated prep station | Ingredients chilled at hand | View range |
| School kitchens | Centre table with undershelf | Work from both sides | View range |
Frequently asked questions
Do they come flat-packed?
Most tables arrive flat-packed with adjustable feet. Check the listing for dimensions.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
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