Tables & Prep Stations
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Hamoki Stainless Steel Wall Prep Table with Upstand - 900mm Wide, 600mm Deep
SKU: 141007- 900mm Wide Surface: Increased throughput capacity
- 600mm Deep Profile: Consistent depth for modular kitchen layouts
- 100mm Rear Upstand: Protects rear walls from moisture and waste
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GRADE A1 - Culinox Stainless Steel Centre Prep Table - 900mm Wide, 600mm Deep
SKU: A1/CNX-PTCR6090Available NewLoading priceSign in for priceIn Stock
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Culinox Stainless Steel Centre Prep Table - 900mm Wide, 600mm Deep
SKU: CNX-PTCR6090- Compact 900mm Width: Optimizes prep space in restricted footprints
- 600mm Shallow Depth: Fits easily into narrow galley-style kitchens
- Centre Access Design: Promotes efficient multi-person food assembly
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Culinox Pro Stainless Steel Wall Prep Table with Upstand 1600mm Wide 700mm Deep
SKU: CNX-PTWS70160- Sturdy Stainless Steel Construction: Durable 201 stainless steel top with matching undershelf and legs
- Generous Workspace: 1600mm wide x 700mm deep surface for food preparation
- Rear Spill Protection: 100mm upstand protects surfaces from food and liquids
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Culinox PRO Stainless Steel Centre Prep Table - 1600mm Wide 700mm Deep
SKU: CNX-PTCS70160- Sturdy Stainless Steel Construction: Durable 201 stainless steel top with matching undershelf and legs
- Generous Workspace: 1600mm wide x 700mm deep surface for food preparation
- Adjustable Feet: Ensures stability on uneven surfaces
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Tables by station
Stainless steel is easy to sanitise and won't rust.
| Station | Choose | Why | Range |
|---|---|---|---|
| Prep area | Wall table with upstand | Stops food falling behind | View range |
| Pizza & salad | Refrigerated prep station | Ingredients chilled at hand | View range |
| School kitchens | Centre table with undershelf | Work from both sides | View range |
Frequently asked questions
Do they come flat-packed?
Most tables arrive flat-packed with adjustable feet. Check the listing for dimensions.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
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