Hostek IBT50 Italian Twin Speed Spiral Dough Mixer - 48 Ltr, 40kg, 3 Phase

Keep your kitchen moving and upgrade your high-volume food prep with the high-performance Hostek IBT50 Italian twin speed spiral dough mixer. Perfect for high-footfall pizzerias, busy bakeries, and demanding commercial catering environments, this heavy-duty unit removes the hassle from volume dough production. The specialised spiral design ensures thorough mixing and optimal gluten development, allowing you to create top-quality dough with the ideal texture for light pizza bases or dense mixtures without slowing down your service.

Engineered for heavy commercial workloads, this machine operates on a high-performance 2HP (1500-2200W) motor and requires hardwiring to a 3 Phase power supply by a commercially qualified electrician. The unit features a fixed 450mm diameter stainless steel bowl that easily handles a 25kg dry flour capacity up to a 40kg maximum kneading capacity. Measuring 480mm W x 805mm D x 850mm H and weighing 98kg, its robust, strengthened structure body offers outstanding stability during high-speed operations.

Daily operation is simple and easy to use, thanks to straightforward push-button controls, an integrated timer, and on/off buttons located on the side of the unit. The twin-speed functionality offers extra versatility over single-speed models, allowing you to mix with absolute precision. For enhanced kitchen safety, a built-in microswitch automatically cuts power to the motor whenever the lift-up stainless steel safety guard is opened. Discover a practical value for your business that simplifies daily prep, with castors included in the box to ensure hassle-free mobility when repositioning the machine for floor cleaning.