Hostek IBV20 Italian Variable Speed Spiral Dough Mixer - 22 Ltr, 16kg

The Hostek IBV20 is a professional-grade spiral mixer specifically engineered for high-footfall pizzerias, bakeries, and trattorias requiring consistent dough quality. With a 22 litre bowl capacity and a maximum mixed dough volume of 16kg, this unit bridges the gap between small-batch prep and larger commercial production, yielding up to 56kg of finished product per hour. The variable speed inverter motor provides essential flexibility, enabling chefs to manage delicate, high-hydration sourdoughs or dense, heavy doughs with equal efficiency, ensuring perfect texture and consistency every time.

Constructed with a strengthened steel body and a premium brilliant white finish, the IBV20 is built to withstand the rigours of a professional kitchen. The machine is fitted with a 13A UK plug, ensuring a straightforward setup process. Internal components are designed for heavy-duty reliability, featuring a stainless steel dough breaker spindle, a 360mm diameter stainless steel bowl, and a spiral arm built for maximum torque. The inclusion of a fixed head design with a microswitch-controlled safety guard ensures power is immediately cut when the guard is raised, meeting strict commercial safety standards.

The IBV20 focuses on operational efficiency and ease of maintenance, featuring intuitive push-button controls, an integrated timer, and dial-operated speed adjustment. To improve kitchen ergonomics and facilitate deep cleaning, this unit is supplied with castors for easy repositioning. The gear-driven transmission in an oil bath not only ensures a quieter working environment but also significantly reduces maintenance intervals compared to belt-driven alternatives. Backed by a one-year manufacturer's parts warranty, the IBV20 represents a durable, cost-effective investment for businesses prioritising authentic Italian dough production.