Hamoki Italian Style Twin Speed Spiral Dough Mixer - 20 Ltr, 15kg

Key Features

• High Dough Output: 20-litre bowl supports up to 18kg kneading capacity, ideal for consistent batch production.
• Dual-Speed Performance: Twin-speed motor delivering 120/245 RPM with a constant 25 RPM bowl speed for optimal gluten development.
• Heavy-Duty Build: Constructed with a 1.2mm thick stainless steel bowl and reinforced safety guard for durability in professional environments.
• Operator Safety: Features a dedicated emergency stop button, motor overload protection, and an integrated manual timer for precise control.
• UK Ready: Supplied with a standard 13A plug and backed by a one-year manufacturer’s parts warranty.

The Hamoki HM-20 Mixer is a high-performance floor-standing spiral mixer engineered for high-footfall bakeries, pizzerias, and commercial kitchens requiring consistent dough preparation. With a 20-litre bowl capacity and a maximum kneading throughput of 18kg (based on a 8kg dry flour limit), this unit is designed to streamline the production of bread, pastry, and pizza dough, capable of prepping dough for dozens of 12" pizza bases per hour. The dual-speed rotation ensures optimal gluten development, providing the high torque necessary for heavy, dense mixtures without compromising the final texture.

Built for reliability in demanding professional environments, the HM-20 features a 750W motor protected by an automatic overload system to prevent downtime during peak service. For straightforward installation, this mixer is supplied with a standard UK 13A plug, operating on a 240V single-phase power supply. Its 60kg floor-standing chassis provides the necessary stability required for high-speed mixing, with compact dimensions of 400(W) x 700(D) x 635(H) mm to fit efficiently into established prep stations.

Operator safety and precision are central to the design, featuring a prominent emergency stop button and a user-friendly control panel with an integrated timer. The spiral mixing arm is synchronized with the bowl rotation to ensure thorough blending and reduced friction heat, protecting the integrity of delicate doughs. To maximize ROI, the unit is finished with hygienic, wipe-clean stainless steel surfaces and includes a one-year manufacturer’s parts warranty as standard.