Hamoki Twin Speed Spiral Dough Mixer - 60 Ltr, 42kg

The Hamoki HM-60A spiral mixer is engineered for high-footfall bakeries, pizzerias, and commercial kitchens requiring consistent, large-scale dough production. With a 60-litre bowl capacity and a final mixed volume of 42kg, this unit is capable of producing up to 150kg of dough per hour based on a standard 60% hydration ratio. Whether you are prepping dough for 12" or 16" pizzas or artisanal breads, the twin-speed functionality allows operators to switch between gentle mixing and intensive kneading to achieve the ideal texture and consistency for various flour types.

Designed for operational reliability, the HM-60A features a 3kW belt-driven motor that offers quieter and smoother performance compared to gear-driven alternatives. The double-movement technology ensures both the spiral arm and the bowl rotate simultaneously, significantly reducing friction heat and protecting the dough's integrity. For ease of installation, this floor-standing mixer is fitted with a 13A plug, making it a versatile choice for businesses that require high-capacity output without the complexity of three-phase power requirements. The unit is constructed with a 497mm x 350mm stainless steel bowl and high-quality safety components to withstand the rigours of daily commercial use.

This commercial mixer focuses on operator efficiency and safety, featuring front-mounted controls and an integrated safety microswitch that instantly cuts power if the bowl guard is lifted. The stainless steel guard and bowl are designed for rapid wipe-down sanitation, minimising downtime between batches. Its stable base with adjustable feet ensures vibration-free operation during heavy kneading cycles. Each unit includes a one-year manufacturer's parts warranty, providing a cost-effective, high-performance solution that delivers a strong return on investment for busy catering establishments.