Hamoki JT12 Meat Mincer - 150kg/hr Stainless Steel Plug In

Keep your kitchen moving and upgrade your food preparation setup with the high-performance Hamoki JT12 commercial meat mincer. Ideal for high-demand environments like busy butcher shops, commercial kitchens, hotels, and contract catering operations, this meat grinder delivers consistent, high-volume production without dropping in torque. Capable of processing up to 150 kg of meat per hour, it allows you to grind large quantities of pork, beef, or poultry quickly, streamlining your daily workflow and ensuring your prep team stays ahead of peak demand periods.

This reliable countertop appliance runs on a quiet, high-powered 800W motor and comes fitted with a standard 13A plug, making it simple to connect to any standard socket without needing specialised electrical rewiring. Weighing 25 kg, the unit provides excellent stability during heavy-duty use, further assisted by robust non-slip rubber feet that prevent movement on your workbenches. With compact dimensions of 385 mm wide, 240 mm deep, and 415 mm high, this compact table-top unit takes up minimal counter space while delivering professional-grade output, ensuring it fits easily into kitchens where working space is at a premium.

Daily operation is simple and easy to use, featuring an intuitive on/off switch and built-in overload protection to protect the internal gearbox from damage. To eliminate operational delays, a built-in reverse function allows you to quickly reverse the feed rotation to clear dense meat blocks or jams without completely dismantling the machine. The mincer is supplied with a spacious stainless steel hopper to hold your raw meat safely, a heavy-duty plastic meat pusher to keep hands clear of moving parts, and two separate 6mm and 8mm cutting discs perfect for achieving either a coarse or fine grind depending on your recipe. The premium stainless steel components disassemble quickly for straightforward cleaning and sanitation between batches, helping you maintain high hygiene standards with minimum downtime. Discover a faster way to manage your meat prep while knowing that your investment offers excellent value and is covered by a one-year parts warranty. Please note that meat should always be thoroughly thawed before mincing to protect the precision-engineered cutters from premature wear.