Culinox Spiral Dough Mixer with Timer - Twin Speed, 80 Ltr, 48kg, 3 Phase

Keep your kitchen moving during high-volume production with the Culinox HS80B twin speed spiral dough mixer. Ideal for busy bakeries, pizzerias, and commercial food production facilities, this heavy-duty floor-standing unit takes the strain out of continuous bulk dough prep. The 80 Ltr stainless steel bowl takes up to 32kg of dry flour to produce up to 48kg of finished dough per cycle, delivering an output of around 165kg per hour. Whether you are batching artisan sourdoughs or bulk dough for 12" and 16" pizza bases, this mixer provides the capacity you need to keep pace with demand.

Driven by a heavy-duty 4kW commercial motor, this unit requires hardwiring to a 3 Phase electrical supply by a qualified engineer to deliver steady torque under heavy loads. The twin-speed spiral operates at 107rpm for initial ingredient blending and 210rpm for vigorous kneading, ensuring consistent gluten development across varied dough recipes. Measuring 1130mm wide by 690mm deep and 1310mm high, with a solid 422kg net weight, this floor-standing unit offers exceptional stability during heavy mixing cycles, with integrated transport castors and regulating screws to help with positioning and levelling on your prep line.

Daily operation is simple and easy to use, featuring clear front-mounted push-button controls and a programmable timer so staff can set precise mixing routines. A lift-up stainless steel safety guard isolates the motor via an integrated safety microswitch when opened, working alongside a prominent emergency stop button to keep staff protected. The fixed stainless steel bowl and durable spiral dough hook feature smooth, food-grade surfaces for quick wipe-downs between shifts, and the unit comes backed by a 1-year manufacturer parts warranty.