Culinox Spiral Dough Mixer with Timer - Twin Speed, 130 Ltr, 85kg - 3 Phase

Keep your kitchen moving during high-volume production with the Culinox HS130B twin speed spiral dough mixer. Purpose-built for large bakeries, high-demand pizzerias, and commercial food production facilities, this heavy-duty floor-standing unit takes the strain out of continuous bulk dough prep. The 130 Ltr stainless steel bowl takes up to 50kg of dry flour to produce up to 85kg of finished dough per cycle, delivering an impressive throughput of around 300kg per hour. Whether you are batching artisan sourdoughs or bulk dough for 12" and 16" pizza bases, this mixer provides the capacity you need to keep pace with demand.

Driven by a heavy-duty 5.5kW commercial motor, this unit requires hardwiring to a 3 Phase electrical supply by a qualified engineer to deliver unrelenting torque under heavy loads. The twin-speed spiral operates at 107rpm for initial ingredient blending and 210rpm for vigorous kneading, ensuring consistent gluten development across varied dough hydration levels. Measuring 1230mm wide by 750mm deep and 1430mm high, with a solid 502kg net weight, this floor-standing unit offers exceptional stability during heavy mixing cycles, with integrated transport castors and regulating feet to help with positioning and levelling on your prep line.

Daily operation is simple and easy to use, featuring clear front-mounted push-button controls and a programmable timer so staff can set precise mixing routines. A lift-up stainless steel safety guard isolates the motor via an integrated safety microswitch when opened, working alongside a prominent emergency stop button to keep staff protected. The fixed stainless steel bowl and durable spiral dough hook feature smooth, food-grade surfaces for quick wipe-downs between shifts, and the unit comes backed by a 1-year manufacturer parts warranty.