Culinox Spiral Dough Mixer with Timer - 10 Ltr, 8kg

Keep your kitchen prep moving with the Culinox HS-10 commercial spiral dough mixer. Purpose-built to handle high-volume dough production for busy bakeries, pizzerias, and catering kitchens, this compact unit produces up to 8kg of finished dough per batch (4kg dry flour). Delivering production rates of up to 35kg of dough per hour based on standard 60% hydration, it ensures your kitchen never slows down during peak service hours.

Equipped with a 650W motor, the heavy-duty oil bath gear-driven transmission delivers reliable torque while keeping operating noise low. The unit coordinates a 160rpm spiral hook rotation with a 15rpm bowl speed, ensuring proper gluten development for consistent pizza bases, breads, and pastries. For standard electrical setup without expensive hardwiring costs, the mixer comes fitted with a 13A plug.

Simple and easy to use, the fixed-head layout includes front-mounted manual controls and an integrated timer so staff can multitask while mixing. The 10 Ltr stainless steel bowl and lift-up guard make cleaning quick at the end of a shift, while the safety microswitch and emergency stop button protect staff during daily operation. Built on a solid frame measuring 320mm wide by 620mm deep, it includes adjustable feet for stability and a 1-year manufacturer's parts warranty.