Steelmore HM-50 Italian Style Twin Speed Spiral Dough Mixer - 50 Ltr, 35kg

The Steelmore HM-50 is a heavy-duty spiral mixer engineered for high-capacity pizzerias, bakeries, and commercial kitchens requiring reliable dough production. With a 35kg final mixed volume capacity and a maximum dry flour limit of 20kg, this unit is capable of processing dough for approximately 115x 12" pizza bases or 175x 8" bases per batch. The double-movement design ensures both the bowl and the spiral hook rotate simultaneously, providing the consistent torque needed for dense, heavy mixtures and a high-volume throughput of up to 125kg per hour.

Constructed with a commercial-grade steel body, the mixer features a fixed 50-litre stainless steel bowl for maximum stability during kneading. It is powered by a high-performance 2.5kW motor that provides significantly more torque than entry-level alternatives, ensuring longevity under constant load. For ease of installation, the unit is fitted with a 13A plug, allowing for immediate connection to standard UK power supplies without the need for specialised hardwiring. The 535mm (W) x 910mm (D) footprint allows it to be integrated into professional kitchen layouts where floor space must be optimised.

The operator interface features simple front-mounted controls to toggle between twin speeds (100 rpm and 240 rpm), allowing for precise control over different dough hydration levels and textures. Sanitation is streamlined via the easy-to-wipe satin stainless steel lift-up guard and internal bowl surfaces. For operational safety, the built-in microswitch cuts power if the guard is opened during a cycle. The HM-50 is supplied with a 1-year manufacturer parts warranty, ensuring a reliable return on investment for high-demand catering environments.