Steelmore HM-50 Italian Style Twin Speed Spiral Dough Mixer - 50 Ltr, 35kg

The Steelmore HM-50 is a heavy-duty spiral mixer engineered for high-capacity pizzerias, bakeries, and commercial kitchens requiring reliable dough production. With a 35kg final mixed volume capacity and a maximum dry flour limit of 20kg, this unit is capable of processing dough for approximately 115x 12" pizza bases or 175x 8" bases per batch. The double-movement design ensures both the bowl and the spiral hook rotate simultaneously, providing the consistent torque needed for dense, heavy mixtures and a high-volume throughput of up to 125kg per hour.

Constructed with a commercial-grade steel body, the mixer features a fixed 50-litre stainless steel bowl for maximum stability during kneading. It is powered by a high-performance 2.5kW motor that provides significantly more torque than entry-level alternatives, ensuring longevity under constant load. For ease of installation, the unit is fitted with a 13A plug, allowing for immediate connection to standard UK power supplies without the need for specialised hardwiring. The 535mm (W) x 910mm (D) footprint allows it to be integrated into professional kitchen layouts where floor space must be optimised.

The operator interface features simple controls to toggle between twin speeds (100 rpm and 240 rpm), allowing for precise control over different dough hydration levels and textures. Sanitation is streamlined via the easy-to-wipe satin stainless steel lift-up guard and internal bowl surfaces. For operational safety, the built-in microswitch cuts power if the guard is opened during a cycle. The HM-50 is supplied with a 1-year manufacturer parts warranty, ensuring a reliable return on investment for high-demand catering environments.