Blenders & Food Processors
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Robot Coupe R402 Food Processor & Vegetable Slicer with Attachment - 4.5 Ltr, Plug In
SKU: R402- Precision Control: Variable speeds from 500 to 1500rpm
- 4.5L Volume: Large stainless steel bowl for high-volume throughput
- Multi-Tasking: Combined cutter and vegetable prep functions
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Robot Coupe Mini MP190 VV Stick Blender - Variable Speed, 190mm Shaft, 270W
SKU: MP190VV- 2000 to 12500 RPM: Variable speed for precise small-batch blending
- 190mm Stainless Steel Shaft: Ideal for shallow pans and sauces
- 270W Motor: Efficient power delivery for consistent results
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Robot Coupe MP550 Ultra Stick Blender - Single Speed, 550mm Shaft, 750W
SKU: MP550Ultra- Maximum Volume: Blends up to 200 Litres of liquid per batch
- Extended Reach: Long 550mm stainless steel immersion shaft
- Consistency Control: Constant 9000rpm for smooth results
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Robot Coupe Blixer 4 1V Food Processor & Emulsifier - 4.5 Ltr, Plug In
SKU: Blixer4-1V- 3000rpm Speed: Rapidly emulsifies and liquefies high-volume loads
- 4.5L Stainless Bowl: Ideal for healthcare and fine-dining prep
- Scraper Arm: Ensures total homogenization without manual stopping
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Robot Coupe Blixer 3 Food Processor - Single Speed, 3.7 Ltr, 750W, Plug In
SKU: Blixer3- Perfect Emulsions: Fine-serrated stainless steel blades
- Fast Prep: High speed 3000rpm motor
- Texture Consistency: Built-in scraper arm and lid wiper
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Blenders by kitchen
Commercial motors are rated for repeated daily use.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants | Stick blender | Blends in the pot, saving a transfer | View range |
| Bars & smoothie counters | Bar blender | Crushes ice fast | View range |
| Care homes | Food processor | Texture-modified meals | View range |
Frequently asked questions
Domestic or commercial blender?
Commercial models have stronger motors and parts rated for heavy daily use; domestic warranties usually exclude it.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.