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Commercial Refrigeration

10 products

10 products

  4. Prodis HC610RSS Single Door Upright Storage Fridge - 620 Ltr, Stainless Steel

    Prodis HC610RSS Single Door Upright Storage Fridge - 620 Ltr, Stainless Steel

    SKU: HC610RSS_PRODIS
    • Fan Assisted Cooling: Even air circulation maintains consistent temperatures throughout the cabinet
    • 620 Litre Capacity: Large gross capacity with adjustable shelving for flexible chilled storage
    • Stainless Steel Exterior: Durable finish designed for demanding professional kitchen environments
    C rated for energy efficiency
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  5. Prodis HC410RSS Single Door Upright Storage Fridge - 341 Ltr, Stainless Steel

    Prodis HC410RSS Single Door Upright Storage Fridge - 341 Ltr, Stainless Steel

    SKU: HC410RSS_PRODIS
    • Fan Assisted Cooling: Even air circulation maintains consistent temperatures throughout the cabinet
    • 341 Litre Capacity: Four full-size adjustable shelves and one half shelf provide flexible chilled storage
    • Stainless Steel Exterior: Durable finish designed for demanding professional kitchen environments
    C rated for energy efficiency
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10 of 10 products

Refrigeration by setting

Size cold storage to the busiest day, not the average one.

SettingKitWhy
Restaurants & pubsUpright fridges, freezers, ice machineBulk storage plus ice for the bar
Cafés & delisDisplay fridgesGrab-and-go sales at the counter
Small kitchens & barsUnder-counter fridgesCold storage at the point of use
Schools & care homesUpright fridges and freezersBatch storage with room for labelled, dated food

In England, Wales and Northern Ireland, chilled food must legally be kept at 8°C or below. Most kitchens aim for 5°C or colder.

Frequently asked questions

What temperature should a commercial fridge run at?

Chilled food must be kept at 8°C or below in England, Wales and Northern Ireland, and most kitchens set fridges to 5°C or colder to allow a margin. Freezers should run at −18°C or colder. Record temperatures as part of your food safety plan.

Domestic or commercial fridge for a food business?

Commercial fridges recover temperature faster after door openings and are built for heavier use. Domestic fridges may struggle in a hot kitchen, and their warranty usually excludes commercial use.

What do ice machines need?

A cold water supply, a drain and a socket, plus clearance for ventilation. Clean and sanitise them regularly to the manufacturer's schedule.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

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Related: Commercial fridges · Commercial freezers · Ice machines · Commercial cooking · Stainless kitchen furniture · Domestic fridges

No refurbished options available.

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