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Commercial Refrigeration

15 products

15 products

  6. Smeg Professional MTE30 Thermo-Electric Mini-Bar Fridge - 30 Ltr, Black

    Smeg Professional MTE30 Thermo-Electric Mini-Bar Fridge - 30 Ltr, Black

    SKU: MTE30
    • 30 Litre Capacity: Compact internal storage ideal for bottles, cans and refreshments
    • Freestanding Mini-Bar Design: Compact footprint suitable for hotel rooms, offices and undercounter placement
    • Thermo-Electric Cooling: Quiet, vibration-free operation ideal for guest areas and noise-sensitive environments
    G rated for energy efficiency
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  7. Smeg Professional MTE40 Thermo-Electric Mini-Bar Fridge - 40 Ltr, Black

    Smeg Professional MTE40 Thermo-Electric Mini-Bar Fridge - 40 Ltr, Black

    SKU: MTE40
    • 40 Litre Capacity: Compact internal storage ideal for bottles, cans and refreshments
    • Freestanding Mini-Bar Design: Small footprint suits hotel rooms, offices, guest areas and under-counter placement
    • Thermo-Electric Cooling: Quiet, vibration-free operation without compressor noise
    G rated for energy efficiency
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15 of 15 products

Refrigeration by setting

Size cold storage to the busiest day, not the average one.

SettingKitWhy
Restaurants & pubsUpright fridges, freezers, ice machineBulk storage plus ice for the bar
Cafés & delisDisplay fridgesGrab-and-go sales at the counter
Small kitchens & barsUnder-counter fridgesCold storage at the point of use
Schools & care homesUpright fridges and freezersBatch storage with room for labelled, dated food

In England, Wales and Northern Ireland, chilled food must legally be kept at 8°C or below. Most kitchens aim for 5°C or colder.

Frequently asked questions

What temperature should a commercial fridge run at?

Chilled food must be kept at 8°C or below in England, Wales and Northern Ireland, and most kitchens set fridges to 5°C or colder to allow a margin. Freezers should run at −18°C or colder. Record temperatures as part of your food safety plan.

Domestic or commercial fridge for a food business?

Commercial fridges recover temperature faster after door openings and are built for heavier use. Domestic fridges may struggle in a hot kitchen, and their warranty usually excludes commercial use.

What do ice machines need?

A cold water supply, a drain and a socket, plus clearance for ventilation. Clean and sanitise them regularly to the manufacturer's schedule.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

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Related: Commercial fridges · Commercial freezers · Ice machines · Commercial cooking · Stainless kitchen furniture · Domestic fridges

No refurbished options available.

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