Commercial Refrigeration
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Hamoki GN3100TN 3 Door Counter Fridge - 418 Ltr, 700mm Deep, Ventilated Cooling
SKU: 221011- Climate Class 5: Maintains safe food temp in hot kitchens up to 40°C
- Eco Cooling: Efficient ventilated system using green R290 refrigerant
- Bulk Storage: 418 Ltr capacity keeps ingredients fresh on the prep line
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Hamoki Counter Height Ice Machine - 127kg Output, 36kg Storage, Plug In
SKU: 281006- 127kg Daily Output: High-volume supply
- 36kg Storage Bin: On-hand ice reserves
- Stainless Steel: Corrosion resistant build
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Hamoki Undercounter Ice Machine - 95kg Output, 36kg Storage
SKU: 281005- High Daily Output: Produces up to 95kg of clear ice every 24 hours
- Efficient Production: Rapid 10-20 minute ice making cycles
- Generous Storage: Built-in bin holds up to 36kg of ice ready for service
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Hamoki Modular Ice Machine - 191kg Output, 125kg Storage, Plug In
SKU: 281008- 191kg daily output supports high-volume beverage demands
- 125kg integrated storage bin ensures constant stock availability
- Air-cooled system maintains production in high-ambient environments
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Culinox ICE45H Undercounter Ice Cube Machine - 45kg per 24hr, 15kg Storage, 500mm Wide, 13A Plug
SKU: CNXICE45H- 45kg Daily Output: High-volume production for busy bars and restaurants
- 15kg Storage Bin: Integrated insulated bin for immediate ice availability
- Cube Ice Production: High-density crystal clear cubes for slow dilution
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Culinox ICE60H Undercounter Ice Machine - 60kg per 24hr, 15kg Bin, 500mm Wide, 13A Plug
SKU: CNXICE60H- 60kg Daily Ice Production: High output for busy bars
- 15kg Internal Storage: Keeps reserve ice ready for service
- Undercounter Design: Maximises floor space in tight bars
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Refrigeration by setting
Size cold storage to the busiest day, not the average one.
| Setting | Kit | Why |
|---|---|---|
| Restaurants & pubs | Upright fridges, freezers, ice machine | Bulk storage plus ice for the bar |
| Cafés & delis | Display fridges | Grab-and-go sales at the counter |
| Small kitchens & bars | Under-counter fridges | Cold storage at the point of use |
| Schools & care homes | Upright fridges and freezers | Batch storage with room for labelled, dated food |
In England, Wales and Northern Ireland, chilled food must legally be kept at 8°C or below. Most kitchens aim for 5°C or colder.
Frequently asked questions
What temperature should a commercial fridge run at?
Chilled food must be kept at 8°C or below in England, Wales and Northern Ireland, and most kitchens set fridges to 5°C or colder to allow a margin. Freezers should run at −18°C or colder. Record temperatures as part of your food safety plan.
Domestic or commercial fridge for a food business?
Commercial fridges recover temperature faster after door openings and are built for heavier use. Domestic fridges may struggle in a hot kitchen, and their warranty usually excludes commercial use.
What do ice machines need?
A cold water supply, a drain and a socket, plus clearance for ventilation. Clean and sanitise them regularly to the manufacturer's schedule.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.