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Fridges

11 products

11 products

11 of 11 products

Fridge specification by setting

Put cold storage where it's used, to cut door-open time.

SettingTypeWhyRange
Cafés & delisDisplaySells drinks and grab-and-go food at the counterView range
Restaurant kitchensUprightBulk chilled storage near prepView range
Bars & small kitchensUnder counterCold storage at the point of useView range
Staff areas & officesUpright or displayShared storage that's easy to check and cleanView range

In England, Wales and Northern Ireland, chilled food must be kept at 8°C or below. Aim for 5°C or colder.

Frequently asked questions

What temperature should it run at?

Most kitchens set commercial fridges to 5°C or colder. The legal maximum for chilled food in England, Wales and Northern Ireland is 8°C. Check and record temperatures daily.

Do commercial fridges need more ventilation?

Yes, most need clear space around the condenser to reject heat, especially in hot kitchens. Follow the installation guide, and don't box them in.

Can a display fridge be used for storage in the kitchen?

It can, but display fridges are designed for front of house. Solid-door uprights hold temperature better during heavy use.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

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Related: Commercial refrigeration · Commercial freezers · Ice machines · Domestic fridges · Stainless kitchen furniture

No refurbished options available.

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