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Freezers

4 products

4 products

  1. Combisteel Chest Freezer with Stainless Steel Lid - 202 Ltr

    SKU: 7151.1100
    • 202Ltr Capacity with Storage Basket: Compact frozen storage ideal for smaller commercial spaces
    • Reliable Freezing Performance: Maintains -18°C to -24°C for consistent storage conditions
    • Durable Stainless Steel Lid: Built for daily commercial use in busy environments
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  2. Combisteel Chest Freezer with Stainless Steel Lid - 302 Ltr

    SKU: 7450.1130
    • 302Ltr Capacity with Storage Basket: Compact frozen storage ideal for smaller commercial kitchens and retail spaces
    • Reliable Freezing Performance: Maintains temperatures below -18°C for safe long-term storage
    • Lockable Stainless Steel Lid: Secure storage with easy-access hinged design
    D rated for energy efficiency
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  3. Fridgemaster 61 Litre Freestanding Under Counter Freezer - Black

    (4) SKU: MUZ4860EB
    • Adjustable Feet: Ensures stability on uneven surfaces
    • Stay worry-free on power cuts: This freezer keeps your frozen food safely chilled for up to 8 hours, helping prevent spoilage during outages.
    • Adjustable Thermostat: Change the internal temperature to suit specific storage requirements
    E rated for energy efficiency
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4 of 4 products

Freezers by kitchen

Freezers should hold food at −18°C or colder.

KitchenChooseWhyRange
Restaurants & pubsUpright freezerShelved storage and easy stock rotationView range
Schools & care homesUpright freezersLabelled, dated batch storageView range
Bulk stockSeveral upright freezersEasier rotation than one large chestView range

Frequently asked questions

What temperature should a freezer run at?

−18°C or colder. Check and record it as part of your food safety plan.

Domestic or commercial freezer?

Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.

Can you deliver and remove the old equipment?

Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.

Kitting out a commercial kitchen?

A dedicated account manager for every trade account.

No refurbished options available.

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