Freezers
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Steelmore BD-650 Chest Freezer with Double Stainless Steel Lids - 540 Ltr
SKU: 241015- 650L Gross Capacity: Stores bulk frozen stock for peak kitchen service
- 2 Wire Storage Baskets: Organises high-turnover ingredients for fast retrieval
- Mechanical Thermostat: Adjusts cooling performance down to -18°C
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Fridgemaster 61 Litre Freestanding Under Counter Freezer - Black
- Adjustable Feet: Ensures stability on uneven surfaces
- Stay worry-free on power cuts: This freezer keeps your frozen food safely chilled for up to 8 hours, helping prevent spoilage during outages.
- Adjustable Thermostat: Change the internal temperature to suit specific storage requirements
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Fridgemaster 191 Litre Chest Freezer - Black
- Winter Guard: Ideal for use in outbuildings and garages, functions in temperatures as low as -15°C.
- Super Freeze: Rapidly freeze food to preserve quality
- LED Light: Improves visibility of stored items with reduced energy costs compared to none LED
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Russell Hobbs 31 Litre Table Top Freezer - Black
- Reversible Door: Opens to the left or right, providing flexibility in placement
- Removable Shelf: Store larger items
- Adjustable Feet: Easy adjustment for stability on uneven surfaces
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Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.