Freezers
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Culinox SD100 Display Freezer with Flat Sliding Glass Lid - 97 Ltr
SKU: CNX-SD100- High Visibility: Flat sliding glass lids for instant impulse browsing
- Optimal Efficiency: 70mm thick insulation for stable temperature retention
- Compact Footprint: 585mm width fits tight retail and cafe floor spaces
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electriQ Chest Freezer 400 Ltr Plug in 1365mm Wide
SKU: BUN/eiQCHEST400ve/97762- Massive Volume: 400 Litre capacity holds up to 22 bags of stock
- Efficient Access: Counterbalance lid stays open for hands-free loading
- Organised Storage: Two wire baskets included for fast ingredient retrieval
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Combisteel Chest Freezer with Stainless Steel Lid - 572 Ltr
SKU: 7151.1120- High Ambient Protection: Operates in kitchen heat up to 43°C
- Smart Efficiency: Energy Class C rating with 60mm insulation
- Bulk Capacity: Massive 572 Litre volume houses heavy kitchen stock
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electriQ 400 Litre Chest Freezer - White
- Freezer Basket: Easily access frozen goods
- Counter Balance Lid: Prevents the lid from closing while filling the freezer
- Fast Freeze: Rapidly freeze food to preserve quality
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Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.