Freezers
-
electriQ Chest Freezer 400 Ltr Plug in 1365mm Wide
SKU: BUN/eiQCHEST400ve/97762- Massive Volume: 400 Litre capacity holds up to 22 bags of stock
- Efficient Access: Counterbalance lid stays open for hands-free loading
- Organised Storage: Two wire baskets included for fast ingredient retrieval
Loading priceSign in for priceIn Stock
-
Combisteel Chest Freezer with Stainless Steel Lid - 572 Ltr
SKU: 7151.1120- High Ambient Protection: Operates in kitchen heat up to 43°C
- Smart Efficiency: Energy Class C rating with 60mm insulation
- Bulk Capacity: Massive 572 Litre volume houses heavy kitchen stock
Loading priceSign in for priceIn Stock
-
Combisteel Chest Freezer with Stainless Steel Lid - 562 Ltr
SKU: 7450.1145- Consistent Freezing: Static cooling maintains stable below -18°C
- Bulk Frozen Storage: High-volume 562 Litre capacity
- Extra Work Surface: Heavy-duty stainless steel lid
Loading priceSign in for priceIn Stock
-
electriQ 400 Litre Chest Freezer - White
- Freezer Basket: Easily access frozen goods
- Counter Balance Lid: Prevents the lid from closing while filling the freezer
- Fast Freeze: Rapidly freeze food to preserve quality
Loading priceSign in for priceIn Stock
4 of 4 products
Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.