Freezers
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electriQ Chest Freezer 299 Ltr - Dual Function Plug in 1125mm Wide
SKU: BUN/eiQCHEST300/97761- Dual Function: Adjustable thermostat switches between fridge and freezer modes
- Flexible Capacity: 299 Litre volume holds up to 16 bags of stock
- Compact Footprint: 1125mm width ideal for tighter commercial kitchen spaces
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Combisteel Chest Freezer with Stainless Steel Lid - 635 Ltr
SKU: 7151.1125- 635Ltr Capacity with 2 Storage Baskets: High volume frozen storage for busy commercial environments
- Reliable Freezing Performance: Maintains -18°C to -24°C for consistent storage conditions
- Energy Class C Efficiency: Strong energy performance helping reduce running costs
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Combisteel 7450.1140 Commercial Chest Freezer - 512 Ltr, 1540mm Wide, Stainless Steel Lid, 13A Plug
SKU: 7450.1140- 512Ltr Capacity with 3 Storage Baskets: High volume frozen storage for busy commercial environments
- Reliable Freezing Performance: Maintains temperatures below -18°C for consistent storage
- Lockable Stainless Steel Lid: Secure and durable hinged lid for commercial use
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electriQ 299 Litre Chest Freezer - White
- Convertible Freezer: Switch the chest freezer into a fridge
- Counter Balance Lid: Prevents the lid from closing while filling the freezer
- Freezer Basket: Easily access frozen goods
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Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.
