Freezers
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Hamoki GN1200BT Double Door Upright Freezer - 935 Ltr, Ventilated Cooling, Plug In
SKU: 221008- High-Ambient Cooling: Reliable performance in kitchens up to 43°C
- Massive Storage: 935 Litre capacity fits large GN 2/1 pans
- Rapid Recovery: Ventilated cooling maintains temp after door openings
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Steelmore GN650BT Single Door Upright Freezer - 620 Ltr Ventilated Cooling Plug In
SKU: 221002- 620L Capacity: High-volume vertical storage for large scale operations
- Ventilated Cooling: Rapidly recovers temperature after frequent openings
- Fitted Castors: Enables easy mobility for kitchen deep-cleaning
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Culinox SD-220Q Curved Glass Lid Display Chest Freezer - 220 Ltr, 2 Baskets, 740mm Wide
SKU: CNX-SD220Q- High-Traffic Efficiency: Curved glass sliding lids retain cold air during service
- Organised Stock Control: 220L gross capacity with 2 baskets for fast rotation
- Crystal Clear Display: Internal LED lighting ensures high visibility for sales
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Culinox SD200 Display Freezer with Flat Sliding Glass Lids - 197 Ltr
SKU: CNX-SD200- Climate Class 4: Maintains freezing temperatures in hot kitchen environments
- Maximum Visibility: Flat sliding glass lids for quick stock checks
- Compact Storage: 197 Litre capacity fits easily into smaller floor plans
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Freezers by kitchen
Freezers should hold food at −18°C or colder.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Restaurants & pubs | Upright freezer | Shelved storage and easy stock rotation | View range |
| Schools & care homes | Upright freezers | Labelled, dated batch storage | View range |
| Bulk stock | Several upright freezers | Easier rotation than one large chest | View range |
Frequently asked questions
What temperature should a freezer run at?
−18°C or colder. Check and record it as part of your food safety plan.
Domestic or commercial freezer?
Commercial freezers recover temperature faster after the door opens and suit hot kitchens. Domestic warranties usually exclude commercial use.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.