Ovens
-
Hostek Nevo Italian Double Deck Pizza Oven - 2 x 14" Pizzas, Plug In
SKU: 1F010020- Two 410mm x 360mm Decks: Bakes up to two 14" stone-baked pizzas at once
- Compact Benchtop Frame: Saves valuable counter space in small kitchens
- Refractory Stone Base: Delivers crisp crusts and even heat distribution
Loading priceSign in for priceIn Stock
-
Hostek Nevo 2/40 Italian Double Deck Pizza Oven - 2 x 14" Pizzas, 1 Phase
SKU: 1F010751- 2 x 14" Pizza Capacity: Efficient output for compact kitchen lines
- Single Phase Power: Hardwired setup for small to medium sites
- Vetro Glass Doors: Full-width visibility for precise cook monitoring
Loading priceSign in for priceIn Stock
-
Hamoki EP2+2 Double Deck Electric Pizza Oven - 2 x 20 Inch Pizzas, 770mm Wide, 3kW, 13A Plug
SKU: 171003- High Throughput: Dual decks bake eight 10" or two 20" pizzas at once
- Precise Control: Three independent EGO thermostats dial up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone bases
Loading priceSign in for priceIn Stock
-
Hamoki EP2 Single Deck Pizza Oven - 20" Pizza Plug In
SKU: 171004- High Throughput: Holds four 10" or one extra-large 20" pizza
- Dual Control: Independent EGO thermostats up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone base
Loading priceSign in for priceIn Stock
-
Hamoki PO-4-2 Double Deck Electric Pizza Oven - 8 Pizzas, 9.6kW, 980mm Wide, Single Phase Hardwired
SKU: 101043- 8 x 14" pizza capacity: High-volume throughput for busy pizzerias
- Twin 700mm stone decks: Dual-layer cooking maximizes vertical kitchen space
- Independent deck thermostats: Allows simultaneous cooking at different heats
Loading priceSign in for priceIn Stock
5 of 5 products
Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.