Ovens
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Smeg Professional Electric Convection Oven - 4 Tray, 1/1 GN, Plug In
SKU: ALFA410XUK- 4-Tray Capacity: High-volume throughput for commercial kitchens
- Twin Fan System: Consistent heat distribution for uniform results
- 50°C to 280°C Range: Precise temperature control for diverse menus
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Steelmore EP 1+1 Twin Deck Electric Pizza Oven - 2 x 16" Pizzas
- Twin Deck Design: Double throughput within a single footprint
- 2 x 16" Pizza Capacity: High volume output for busy commercial kitchens
- 410mm Firestone Decks: Consistent heat retention for crispy results
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Nuvello 50ltr Convection Oven - 4 x 2/3 GN 13 Amp Plug In
SKU: NUV-NBC050- 50Ltr Cavity: Accommodates four 2/3 GN pans during busy service
- 2.5kW Heating System: Rapid heat-up keeps prep moving during peak hours
- 13A Plug In: Standard UK plug allows straightforward installation without hardwiring
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Smeg Professional ALFA420H-2 Humidified Convection Oven - 4 Tray, GN 1/1, 3 Phase
SKU: ALFA420H-2- Capacity for 4 trays (EN 600 Ă— 400 mm or GN1/1, min. height 20 mm)
- Mechanical control panel for intuitive operation
- Direct in-cavity steam generation for humidity control
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Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.