Ovens
-
Smeg Professional ALFA625H-2 Convection Oven with Humidity - 6 Tray, GN 1/1, 3 Phase
SKU: ALFA625H-2- 6-tray capacity suitable for EN 600 Ă— 400 mm or GN 1/1 trays
- Direct steam injection for manual humidity control
- Two contra-rotating fans for uniform heat distribution
Loading priceSign in for priceIn Stock
-
Smeg Professional ALFA1035H-2 Convection Oven with Humidity - 10 Trays, GN1/1, 3 Phase
SKU: ALFA1035H-2- Holds 10 trays (600 Ă— 400 mm or GN 1/1) for large-scale production
- Direct in-cavity steam injection for precise humidity control
- Three contra-rotating fans for consistent, even airflow
Loading priceSign in for priceIn Stock
-
Hostek Nevo Italian Double Deck Pizza Oven - 2 x 14" Pizzas, Plug In
SKU: 1F010020- Two 410mm x 360mm Decks: Bakes up to two 14" stone-baked pizzas at once
- Compact Benchtop Frame: Saves valuable counter space in small kitchens
- Refractory Stone Base: Delivers crisp crusts and even heat distribution
Loading priceSign in for priceIn Stock
-
Hostek Nevo 2/40 Italian Double Deck Pizza Oven - 2 x 14" Pizzas, 1 Phase
SKU: 1F010751- 2 x 14" Pizza Capacity: Efficient output for compact kitchen lines
- Single Phase Power: Hardwired setup for small to medium sites
- Vetro Glass Doors: Full-width visibility for precise cook monitoring
Loading priceSign in for priceIn Stock
-
Smeg Professional Electric Convection Oven with Humidity - 4 Tray, Plug In
SKU: ALFA43XE1HDSUK- Holds 4 x 435 x 320mm trays for flexible cooking options
- Dual speed fan ensures even airflow and consistent results
- Humidity management system enhances baking and browning
Loading priceSign in for priceIn Stock
-
Smeg Professional ALFA43XE2HDS Convection Oven with Humidity - 4 Trays, 2/3 GN, Plug In
SKU: ALFA43XE2HDS- Holds 4 Ă— 435 Ă— 320 mm trays for flexible cooking options
- Direct in-cavity steam for precise humidity with 5 levels + manual
- Dual-speed fan provides even heat distribution and consistent results
Loading priceSign in for priceIn Stock
-
Smeg Professional ALFA420H-2 Humidified Convection Oven - 4 Tray, GN 1/1, 3 Phase
SKU: ALFA420H-2- Capacity for 4 trays (EN 600 Ă— 400 mm or GN1/1, min. height 20 mm)
- Mechanical control panel for intuitive operation
- Direct in-cavity steam generation for humidity control
Loading priceSign in for priceIn Stock
-
TurboChef CiBO+ Countertop High Speed Oven - Black Plug In
SKU: TCIBOPLUS-B- Compact High Power: Cooks up to 12x faster than conventional ovens
- Space-Saving Footprint: 395mm width fits any countertop or tight kiosk
- Ventless Efficiency: Integral catalytic converter removes need for extraction
Loading priceSign in for priceIn Stock
-
Steelmore YSD-6A Electric Convection Oven with Cook and Hold - 4 x 1/1 GN, 800mm Wide, 13A Plug
- Cook and Hold function: Optimizes workflow and maintains serving temperature
- 100L internal capacity: Maximizes batch cooking for high volume service
- 2.85kW fitted element: Rapid heat recovery during peak service hours
Loading priceSign in for priceIn Stock
-
Hamoki EP2+2 Double Deck Electric Pizza Oven - 2 x 20 Inch Pizzas, 770mm Wide, 3kW, 13A Plug
SKU: 171003- High Throughput: Dual decks bake eight 10" or two 20" pizzas at once
- Precise Control: Three independent EGO thermostats dial up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone bases
Loading priceSign in for priceIn Stock
-
Hamoki EP2 Single Deck Pizza Oven - 20" Pizza Plug In
SKU: 171004- High Throughput: Holds four 10" or one extra-large 20" pizza
- Dual Control: Independent EGO thermostats up to 350°C
- Perfect Finish: Internal heat-retaining hearthstone base
Loading priceSign in for priceIn Stock
-
Hostek GXL4 Alfa Italian Single Deck Gas Pizza Oven - 4 x 14" Pizzas
SKU: 1F100105- 720mm x 720mm Deck: Cooks four 14" pizzas per batch without pans
- 18kW Gas Burners: Delivers 61000 BTU for rapid recovery times
- Refractory Stone Base: Eliminates cold spots for crisp golden crusts
Loading priceSign in for priceIn Stock
-
Hostek Nevo Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 3 Phase
SKU: 1F010045- 8 x 13" Pizza Capacity: High-volume output for twin deck service
- 3 Phase Power: High-voltage Hardwired performance for rapid recovery
- 660mm Wide Decks: Large surface area for flexible production
Loading priceSign in for priceIn Stock
-
Hostek Nevo 2/50 Plus Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F012450- High Throughput: Twin 540mm x 500mm decks bake eight 8" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
Loading priceSign in for priceIn Stock
-
Hostek Nevo Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F010033- Dual Size Capacity: Bakes 2 x 18" or 8 x 8" pizzas simultaneously
- Single Phase Logic: High-output Hardwired performance for 1 Phase sites
- Wide-Format Decks: Flexible surface area for varied menu items
Available RefurbishedLoading priceSign in for priceIn Stock
-
Hostek Nevo 44 Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 1 Phase
SKU: 1F012044- 8 x 13" Pizza Capacity: High-volume output for busy services
- Twin Deck Configuration: Independent cooking zones for maximum throughput
- 660mm Stone Decks: Authentic Italian heat retention and recovery
Loading priceSign in for priceIn Stock
112 of 142 products
Load moreOven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.
