Ovens
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Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Left-Hand Hinge, 3 Phase
SKU: SPO10L2SDL- Total Precision: Advanced Galileo steam and convection technology
- Uniform Results: High-speed fans for consistent multi-tray cooking
- Massive Output: 10-tray capacity for high-volume service
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Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Right-Hand Hinge, 3 Phase
SKU: SPO10L2SD- Total Precision: Advanced Galileo steam and convection technology
- Uniform Results: High-speed fans for consistent multi-tray cooking
- Massive Output: 10-tray capacity for high-volume service
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Smeg Professional SPO5L2SD Galileo Combi-Steam Oven - 5 Tray, GN 1/1, 3 Phase
SKU: SPO5L2SD- Combi-Steam Technology: Maximum versatility for cook, steam or roast
- Digital Touch Interface: Precise control over complex recipes
- 5 Tray GN 1/1 Capacity: Professional volume for main service
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Smeg Professional ALFA625H-2 Convection Oven with Humidity - 6 Tray, GN 1/1, 3 Phase
SKU: ALFA625H-2- 6-tray capacity suitable for EN 600 Ă— 400 mm or GN 1/1 trays
- Direct steam injection for manual humidity control
- Two contra-rotating fans for uniform heat distribution
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Smeg Professional ALFA1035H-2 Convection Oven with Humidity - 10 Trays, GN1/1, 3 Phase
SKU: ALFA1035H-2- Holds 10 trays (600 Ă— 400 mm or GN 1/1) for large-scale production
- Direct in-cavity steam injection for precise humidity control
- Three contra-rotating fans for consistent, even airflow
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Smeg Professional ALFA420H-2 Humidified Convection Oven - 4 Tray, GN 1/1, 3 Phase
SKU: ALFA420H-2- Capacity for 4 trays (EN 600 Ă— 400 mm or GN1/1, min. height 20 mm)
- Mechanical control panel for intuitive operation
- Direct in-cavity steam generation for humidity control
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Hostek Nevo Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 3 Phase
SKU: 1F010045- 8 x 13" Pizza Capacity: High-volume output for twin deck service
- 3 Phase Power: High-voltage Hardwired performance for rapid recovery
- 660mm Wide Decks: Large surface area for flexible production
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Oven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.