Ovens
-
Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Left-Hand Hinge, 3 Phase
SKU: SPO10L2SDL- Total Precision: Advanced Galileo steam and convection technology
- Uniform Results: High-speed fans for consistent multi-tray cooking
- Massive Output: 10-tray capacity for high-volume service
Loading priceSign in for priceIn Stock
-
Smeg Professional Galileo Combi-Steam Oven - 10 Tray GN 1/1, Right-Hand Hinge, 3 Phase
SKU: SPO10L2SD- Total Precision: Advanced Galileo steam and convection technology
- Uniform Results: High-speed fans for consistent multi-tray cooking
- Massive Output: 10-tray capacity for high-volume service
Loading priceSign in for priceIn Stock
-
Smeg Professional SPO5L2SD Galileo Combi-Steam Oven - 5 Tray, GN 1/1, 3 Phase
SKU: SPO5L2SD- Combi-Steam Technology: Maximum versatility for cook, steam or roast
- Digital Touch Interface: Precise control over complex recipes
- 5 Tray GN 1/1 Capacity: Professional volume for main service
Loading priceSign in for priceIn Stock
-
Smeg Professional ALFA625H-2 Convection Oven with Humidity - 6 Tray, GN 1/1, 3 Phase
SKU: ALFA625H-2- 6-tray capacity suitable for EN 600 Ă— 400 mm or GN 1/1 trays
- Direct steam injection for manual humidity control
- Two contra-rotating fans for uniform heat distribution
Loading priceSign in for priceIn Stock
-
Smeg Professional ALFA1035H-2 Convection Oven with Humidity - 10 Trays, GN1/1, 3 Phase
SKU: ALFA1035H-2- Holds 10 trays (600 Ă— 400 mm or GN 1/1) for large-scale production
- Direct in-cavity steam injection for precise humidity control
- Three contra-rotating fans for consistent, even airflow
Loading priceSign in for priceIn Stock
-
Smeg Professional ALFA420H-2 Humidified Convection Oven - 4 Tray, GN 1/1, 3 Phase
SKU: ALFA420H-2- Capacity for 4 trays (EN 600 Ă— 400 mm or GN1/1, min. height 20 mm)
- Mechanical control panel for intuitive operation
- Direct in-cavity steam generation for humidity control
Loading priceSign in for priceIn Stock
-
Hostek Nevo Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 3 Phase
SKU: 1F010045- 8 x 13" Pizza Capacity: High-volume output for twin deck service
- 3 Phase Power: High-voltage Hardwired performance for rapid recovery
- 660mm Wide Decks: Large surface area for flexible production
Loading priceSign in for priceIn Stock
-
Hostek Nevo 2/50 Plus Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F012450- High Throughput: Twin 540mm x 500mm decks bake eight 8" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
Loading priceSign in for priceIn Stock
-
Hostek Nevo Italian Double Deck Pizza Oven - 8 x 8" Pizzas, 1 Phase
SKU: 1F010033- Dual Size Capacity: Bakes 2 x 18" or 8 x 8" pizzas simultaneously
- Single Phase Logic: High-output Hardwired performance for 1 Phase sites
- Wide-Format Decks: Flexible surface area for varied menu items
Available RefurbishedLoading priceSign in for priceIn Stock
-
Hostek Nevo 44 Italian Double Deck Pizza Oven - 8 x 13" Pizzas, 1 Phase
SKU: 1F012044- 8 x 13" Pizza Capacity: High-volume output for busy services
- Twin Deck Configuration: Independent cooking zones for maximum throughput
- 660mm Stone Decks: Authentic Italian heat retention and recovery
Loading priceSign in for priceIn Stock
-
Hamoki PO-4-2 Double Deck Electric Pizza Oven - 8 Pizzas, 9.6kW, 980mm Wide, Single Phase Hardwired
SKU: 101043- 8 x 14" pizza capacity: High-volume throughput for busy pizzerias
- Twin 700mm stone decks: Dual-layer cooking maximizes vertical kitchen space
- Independent deck thermostats: Allows simultaneous cooking at different heats
Loading priceSign in for priceIn Stock
-
Hostek Nevo 6 Italian Premium Single Deck Pizza Oven - 6 x 13" Pizzas, 1 Phase, 660mm x 990mm Deck
SKU: 1F012060- High Throughput: 660mm x 990mm stone deck bakes six 13" pizzas
- Heat Retention: Thick rockwool insulation maintains internal temp
- Even Baking: Refractory stone base distributes heat uniformly
Loading priceSign in for priceIn Stock
-
Hostek Nevo 4 Italian Single Deck Pizza Oven - 4 x 13" Pizzas, 1 Phase
SKU: 1F012040- High Throughput: 660mm x 660mm deck bakes four 13" pizzas
- Even Baking: Refractory stone base distributes heat uniformly
- Heat Retention: Thick rockwool insulation maintains internal temp
Loading priceSign in for priceIn Stock
-
Hostek Nevo 4 Maxi Premium Single Deck Italian Pizza Oven - 4 x 14" Pizzas, 1 Phase
SKU: 1F012200- High Throughput: 720mm x 720mm deck holds 4 x 14 inch pizzas
- Authentic Baking: Thick refractory stone base holds high heat
- Precise Control: Independent 3kW top and bottom heating elements
Loading priceSign in for priceIn Stock
-
Hostek Nevo 66 Italian Double Deck Pizza Oven - 12 x 13" Pizzas, 1 Phase
SKU: 1F010068- High Throughput: Twin 660mm x 990mm decks bake 12 x 13" pizzas
- Even Baking: Refractory stone base distributes heat uniformly
- Heat Retention: Thick rockwool insulation maintains internal temp
Loading priceSign in for priceIn Stock
-
Culinox YXD-8A-3 Bakery Convection Oven - 116 Ltr For 600 x 400mm Trays Hardwired
SKU: YXD-8A-3- Baking Throughput: Three 600mm x 400mm trays
- Stable Heat: Hardwired single-phase 3.5kW power
- Rapid Recovery: Dual rear convection fan motors
Available RefurbishedLoading priceSign in for priceIn Stock
16 of 20 products
Load moreOven specification by setting
Most ovens here are high-spec domestic models. For continuous restaurant service, choose commercial equipment.
| Setting | Oven | Installation | Why | Range |
|---|---|---|---|---|
| Staff kitchens | Single, built under | Plug in, 13A | Reheating and light cooking with no electrician needed | View range |
| Holiday lets & B&Bs | Double, built in | Wired | Breakfast and evening meals for a full house | View range |
| Care homes & supported living | Single, built in at eye level | Wired | No bending to reach hot dishes | View range |
| Schools & training kitchens | Single, built under | Wired or plug in | Durable, simple controls | View range |
Frequently asked questions
Are these commercial ovens?
Most are domestic built-in ovens suited to staff kitchens, B&Bs, holiday lets and care settings. Domestic warranties usually exclude commercial catering use, so for restaurant service look at the rest of commercial cooking.
Plug in or wired?
Plug-in ovens run from a 13A socket, so they can be swapped without an electrician. Wired ovens need a dedicated circuit and a qualified electrician.
Built in or built under?
Built-in ovens sit in a tall housing at eye level; built-under ovens fit beneath the worktop. They're different sizes, so match the existing housing.
Can you deliver, install and take the old one away?
Yes. See delivery options, add installation and book WEEE-compliant recycling of the old unit in the same visit.
Replacing appliances across several sites?
Delivery and installation in one visit, and a dedicated account manager.
