Microwaves
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Maestrowave MW18Ti Inverter Programmable Commercial Microwave - 1800W
SKU: MW18Ti- 1800W Inverter Tech: Consistent heat delivery with zero cold spots
- 18L Cavity: Industrial capacity accommodates 1/2 GN pans
- 100 Programs: Ensures recipe consistency across multiple shifts
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Maestrowave MW18Ti Marine Spec Inverter Microwave - 1800W, 60Hz, 1 Phase
SKU: MW18Ti60Hz- 18L Flatbed Cavity: Turntable-free design accepts 1/2 GN pans
- 60Hz Marine Specification: Designed for shipboard and offshore power grids
- 1800W Inverter Output: Stable power delivery for precise food prep
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Sharp R23AM Commercial Microwave - Manual, 1900W
SKU: R23AM- High-Speed Performance: 1900W dual-emission power for back-to-back service
- Compact Footprint: Fits standard 600mm shelves to maximise worktop space
- Built for Speed: 11 power levels for rapid defrosting and heating
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Russell Hobbs RHMM701C 17L Freestanding Solo Microwave - Cream
- 17L capacity - ideal for small households
- Large dial display controls for simple use
- Choose from 5 different power levels
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Microwaves by setting
A stainless cavity and higher wattage last longest under shared use.
| Setting | Choose | Why | Range |
|---|---|---|---|
| Staff kitchens | Solo flatbed, 900W+ | Fast reheats and nothing to break | View range |
| Cafés & takeaways | Commercial solo, 1000W | Built for repeated daily cycles | View range |
| Holiday lets & studios | Combi | Replaces an oven in a small kitchen | View range |
| Developments | Built in | Matches the kitchen housing | View range |
Frequently asked questions
Domestic or commercial microwave?
Commercial models are rated for many more cycles a day and usually have a stainless cavity and simpler controls. Domestic models suit staff kitchens with light use; their warranty often excludes catering use.
What wattage for a shared kitchen?
At least 800W, ideally 900W or more, so lunchtime queues don't build up.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.