Microwaves
-
Sharp R7500M Programmable Inverter Commercial Microwave - 1800W
SKU: SHARPR7500M- 1800W Inverter Output: Precise power control for fast, even cooking
- Heavy-Duty Construction: Built for high-volume commercial throughput
- 19-Litre Capacity: Optimised for standard professional dishes
Loading priceSign in for priceIn Stock
-
Maestrowave MW1200 Microwave - 20 Ltr, 1200W
SKU: MW1200- 1200W Output: High-power output for faster service turnaround
- 20-Litre Internal Volume: Compact footprint for space-restricted areas
- Simple Manual Dial: Intuitive operation for staff in high-pressure shifts
Loading priceSign in for priceIn Stock
-
Panasonic NE-1878 Professional Inverter Microwave - 1800W
SKU: NE1878- 1800W High Power: Maximizes throughput during peak demand
- Inverter Technology: Precise energy control prevents food shrinkage
- 18L Capacity: Industrial performance within a compact footprint
Loading priceSign in for priceIn Stock
-
Sharp R21ATR Programmable Microwave 1000W - 28 Ltr
- 1000W Power Output: Rapid heating for high-turnover service
- Compact Footprint: Optimises limited commercial countertop space
- 28L Capacity: Fits standard dinner plates and containers
Loading priceSign in for priceIn Stock
-
Refurbished Sharp R21AT Programmable Commercial Microwave 1000W
SKU: A2/Sharp R21-AT- Max Power: 1000W
- Capacity: 28Litres
- Dimensions: (H)31cm x (W)52cm x (D)41cm
Loading priceSign in for priceIn Stock
5 of 5 products
Microwaves by setting
A stainless cavity and higher wattage last longest under shared use.
| Setting | Choose | Why | Range |
|---|---|---|---|
| Staff kitchens | Solo flatbed, 900W+ | Fast reheats and nothing to break | View range |
| Cafés & takeaways | Commercial solo, 1000W | Built for repeated daily cycles | View range |
| Holiday lets & studios | Combi | Replaces an oven in a small kitchen | View range |
| Developments | Built in | Matches the kitchen housing | View range |
Frequently asked questions
Domestic or commercial microwave?
Commercial models are rated for many more cycles a day and usually have a stainless cavity and simpler controls. Domestic models suit staff kitchens with light use; their warranty often excludes catering use.
What wattage for a shared kitchen?
At least 800W, ideally 900W or more, so lunchtime queues don't build up.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.
