Fryers
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GRADE A2 - Mercury Countertop Electric Fryer with Drain Tap - Twin Tank 2 x 8 Ltr Plug In
- Colour: Stainless steel
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Hamoki Countertop Electric Fryer - 13 Ltr, Single Tank, Plug In
SKU: 161008- 13L Deep Tank: Ample capacity for consistent high-volume output
- Electric Power: Precise temperature control for uniform cooking results
- Compact Profile: Maximizes countertop space in smaller kitchens
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Hamoki TP-16L Countertop Pressure Fryer - 15 Ltr, 12 Pieces per Batch, 3kW, 13A Plug
SKU: 341001- Peak Service Capacity: Cooks 12 chicken pieces in 12 min
- Sealed Pressure Cooking: 8 PSI locks in moisture and cuts oil absorption
- Quick Clean Drainage: Front tap and auto oil filtering speed up cleaning
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Hamoki TP-22L Countertop Electric Pressure Fryer - 22 Ltr, 3.5kW, 527mm Wide, Hardwired
- 22 Ltr Total Volume: Holds 12.5 Ltr usable oil capacity for high-volume trade
- 6.8–7.2 Psi Pressure System: Locks in natural juices and lowers oil absorption
- 15-Piece Basket Capacity: Cooks up to 15 chicken pieces per 11-min batch
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Refurbished Hamoki TP-22L Commercial Countertop Pressure Fryer 15 Pieces - 22ltr Digital Controls Hardwired 3.5kW
- Colour: Stainless steel
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Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.