Fryers
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Mercury Countertop Electric Fryer with Drain Tap - 8 Ltr, Single Tank, Plug In
SKU: MEF-L8-SAT- Integrated Drain Tap: Rapid oil filtration and fast service turnover
- 8L Oil Capacity: High-volume tank for consistent batch frying
- Digital Timer: Ensures precise cook times for repeatable product quality
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Hamoki Countertop Electric Fryer - 13 Ltr, Single Tank, Plug In
SKU: 161008- 13L Deep Tank: Ample capacity for consistent high-volume output
- Electric Power: Precise temperature control for uniform cooking results
- Compact Profile: Maximizes countertop space in smaller kitchens
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Refurbished Mercury Single Tank 8ltr Countertop Commercial Electric Fryer With Digital Timer And Drain Tap 13 Amp. MEF-L8-SAT
SKU: A2/MEF-L8-SAT- Colour: Stainless steel
Available NewLoading priceSign in for priceIn Stock
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Hamoki TP-16L Countertop Pressure Fryer - 15 Ltr, 12 Pieces per Batch, 3kW, 13A Plug
SKU: 341001- Peak Service Capacity: Cooks 12 chicken pieces in 12 min
- Sealed Pressure Cooking: 8 PSI locks in moisture and cuts oil absorption
- Quick Clean Drainage: Front tap and auto oil filtering speed up cleaning
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Hamoki EPF-24L Freestanding Electric Pressure Fryer - 24 Ltr, 13.5kW, 460mm Wide, Three Phase Hardwired
SKU: 341003- Pressure Cooking: Faster throughput and superior moisture retention
- 24L Capacity: Heavy-duty output for commercial fried chicken
- Automatic Filtration: Extends oil life and reduces overhead costs
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5 of 5 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.
