Fryers
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Hamoki EF-131V Countertop Electric Fryer - 13 Ltr Tank, 8 Ltr Oil, 310mm Wide, 3kW, 13A Plug
SKU: 161005- High Peak Throughput: Massive 36 kg/hr chip output keeps pace with rush hour
- Heavy Batch Capacity: Fast 1.5kg chip load per basket handles large orders
- Swift Oil Disposal: Front-facing drain tap ensures clean and rapid emptying
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Hamoki TP-22L Countertop Electric Pressure Fryer - 22 Ltr, 3.5kW, 527mm Wide, Hardwired
- 22 Ltr Total Volume: Holds 12.5 Ltr usable oil capacity for high-volume trade
- 6.8–7.2 Psi Pressure System: Locks in natural juices and lowers oil absorption
- 15-Piece Basket Capacity: Cooks up to 15 chicken pieces per 11-min batch
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Hamoki EF162V Twin Tank Countertop Electric Fryer - 2 x 16 Ltr, 2 x 3kW, 2 x 13A Plugs
SKU: 161011- Twin Tank 32L Capacity: High volume for varied fried foods
- Integrated Drain Taps: Fast and safe oil filtration
- 2 x 16L Tanks: Prevents cross-contamination of flavours
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Refurbished Hamoki EF162V Twin Countertop Electric Fryer - 2 x 16 Litre Twin Tanks With Drain Taps - 2 x 3kW - Commercial Catering Model
SKU: A2/161011- Colour: Stainless steel
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Refurbished Hamoki TP-22L Commercial Countertop Pressure Fryer 15 Pieces - 22ltr Digital Controls Hardwired 3.5kW
- Colour: Stainless steel
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Lincat LDF2 Lynx 400 Twin Tank Countertop Electric Fryer - 2 x 4 Ltr, 2 Baskets
SKU: LDF2- Space Saving: Compact 540mm wide countertop design
- Total Flexibility: Independent 3kW tank controls
- Quick Recovery: 2x 3kW high-efficiency elements
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Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.