Fryers
-
Mercury Countertop Electric Fryer - Twin Tank, 2 x 5 Ltr, Plug In
SKU: MEF-L5-DA-2- Twin Tank Design: Independent 5L wells prevent cross-contamination
- 10L Total Capacity: Dual 5L tanks for simultaneous high-volume frying
- Dual Power Leads: Runs on two separate circuits for maximum reliability
Available RefurbishedLoading priceSign in for priceIn Stock
-
Steelmore GF120 4 Burner Single Tank Freestanding LPG Fryer - 25 Ltr 2 Baskets
SKU: 101071-LPG- 90lbs/hr Output: High-volume throughput for busy commercial kitchens
- 25L Oil Capacity: Large single tank ensures consistent frying cycles
- 4-Burner Configuration: Rapid heat recovery for back-to-back batches
Loading priceSign in for priceIn Stock
-
Refurbished Mercury MEF-L5-DA-2 Twin Tank / Twin Basket 2 x 5ltr Countertop Commercial Catering Electric Fryer 2 x 2.8kW
SKU: A1/MEF-L5-DA-2- Colour: Stainless steel
Other grades and new availableLoading priceSign in for priceIn Stock
-
Lincat J10 Silverlink 600 Freestanding Twin Tank Natural Gas Fryer - 2 x 12 Ltr
SKU: J10- Dual Tank Flexibility: Separate 12L tanks allow different foods to be cooked simultaneously while reducing allergen cross-contamination
- High Throughput Frying: Produces up to 46kg of chips per hour for busy pubs, restaurants and catering operations
- Extended Oil Life: Deep cool zones capture food debris to improve frying quality and reduce oil replacement costs
Available RefurbishedLoading priceSign in for priceIn Stock
4 of 4 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.