Fryers
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GRADE A2 - Mercury Countertop Electric Fryer with Drain Tap - Twin Tank 2 x 8 Ltr Plug In
- Colour: Stainless steel
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GRADE A1 - Lincat DF66 Silverlink 600 Twin Tank Countertop Electric Fryer - 2 x 9 Ltr, 2 Baskets
SKU: A1/DF66- Colour: Stainless steel
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Mercury Countertop Electric Fryer with Drain Tap - 8 Ltr, Single Tank, Plug In
SKU: MEF-L8-SAT- Integrated Drain Tap: Rapid oil filtration and fast service turnover
- 8L Oil Capacity: High-volume tank for consistent batch frying
- Digital Timer: Ensures precise cook times for repeatable product quality
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Refurbished Mercury Single Tank 8ltr Countertop Commercial Electric Fryer With Digital Timer And Drain Tap 13 Amp. MEF-L8-SAT
SKU: A2/MEF-L8-SAT- Colour: Stainless steel
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Mercury Countertop Electric Fryer - Twin Tank, 2 x 5 Ltr, Plug In
SKU: MEF-L5-DA-2- Twin Tank Design: Independent 5L wells prevent cross-contamination
- 10L Total Capacity: Dual 5L tanks for simultaneous high-volume frying
- Dual Power Leads: Runs on two separate circuits for maximum reliability
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Refurbished Mercury MEF-L5-DA-2 Twin Tank / Twin Basket 2 x 5ltr Countertop Commercial Catering Electric Fryer 2 x 2.8kW
SKU: A1/MEF-L5-DA-2- Colour: Stainless steel
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Lincat DF66 Silverlink 600 Twin Tank Countertop Electric Fryer - 2 x 9 Ltr, 2 Baskets
SKU: DF66- High Throughput: 24kg chilled chips per hour output
- Large Capacity: Dual 9 Litre oil tanks
- Rapid Recovery: 2x 3kW heating elements
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Lincat Countertop Electric Fryer - Single Tank, 1 Basket, 7.5 Ltr, Plug In
SKU: DF33- High Throughput: 12kg chilled chips per hour output
- Compact Footprint: 300mm wide slimline design
- Reliable Power: 3kW heating element
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8 of 8 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.