Fryers
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Mercury Countertop Electric Fryer with Drain Tap - 8 Ltr, Single Tank, Plug In
SKU: MEF-L8-SAT- Integrated Drain Tap: Rapid oil filtration and fast service turnover
- 8L Oil Capacity: High-volume tank for consistent batch frying
- Digital Timer: Ensures precise cook times for repeatable product quality
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Refurbished Mercury Single Tank 8ltr Countertop Commercial Electric Fryer With Digital Timer And Drain Tap 13 Amp. MEF-L8-SAT
SKU: A2/MEF-L8-SAT- Colour: Stainless steel
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Mercury Countertop Electric Fryer - Twin Tank, 2 x 5 Ltr, Plug In
SKU: MEF-L5-DA-2- Twin Tank Design: Independent 5L wells prevent cross-contamination
- 10L Total Capacity: Dual 5L tanks for simultaneous high-volume frying
- Dual Power Leads: Runs on two separate circuits for maximum reliability
Available RefurbishedLoading priceSign in for priceIn Stock
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Mercury Freestanding Gas Fryer - 20 Ltr, Single Tank Twin Basket, Natural Gas
SKU: MF-35T- 90,000 BTU Rating: Rapid heat-up for high-turnover environments
- 20L Tank Capacity: Optimized for mid-to-high volume throughput
- 3 High-Efficiency Burners: Reduces energy waste while maintaining heat
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Refurbished Mercury MEF-L5-DA-2 Twin Tank / Twin Basket 2 x 5ltr Countertop Commercial Catering Electric Fryer 2 x 2.8kW
SKU: A1/MEF-L5-DA-2- Colour: Stainless steel
Other grades and new availableLoading priceSign in for priceIn Stock
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GRADE A2 - Mercury Countertop Electric Fryer with Drain Tap - Twin Tank 2 x 8 Ltr Plug In
- Colour: Stainless steel
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6 of 6 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.