Fryers
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Hamoki GF-120 4 Burner Floor-Standing Gas Fryer - 25 Ltr Single Tank, 400mm Wide, 35.2kW, Natural Gas
SKU: 101071-NG- 120,000 BTU Output: Rapid recovery for high-volume frying
- 25 Litre Oil Capacity: Handles large portions without surge
- 4 Burner Gas System: High efficiency for peak service times
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Steelmore DF-28L Floor-Standing Electric Fryer - 28 Ltr Single Tank, 400mm Wide, 9kW, Single Phase Hardwired
SKU: 101065- 28L Tank Capacity: High-volume output for busy service periods
- Twin Basket System: Simultaneous cooking of different food items
- 1 Phase Power: Hardwired for dedicated circuit reliability
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Hamoki EPF-24L Freestanding Electric Pressure Fryer - 24 Ltr, 13.5kW, 460mm Wide, Three Phase Hardwired
SKU: 341003- Pressure Cooking: Faster throughput and superior moisture retention
- 24L Capacity: Heavy-duty output for commercial fried chicken
- Automatic Filtration: Extends oil life and reduces overhead costs
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Steelmore GF120 4 Burner Single Tank Freestanding LPG Fryer - 25 Ltr 2 Baskets
SKU: 101071-LPG- 90lbs/hr Output: High-volume throughput for busy commercial kitchens
- 25L Oil Capacity: Large single tank ensures consistent frying cycles
- 4-Burner Configuration: Rapid heat recovery for back-to-back batches
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Lincat J10 Silverlink 600 Freestanding Twin Tank Natural Gas Fryer - 2 x 12 Ltr
SKU: J10- Dual Tank Flexibility: Separate 12L tanks allow different foods to be cooked simultaneously while reducing allergen cross-contamination
- High Throughput Frying: Produces up to 46kg of chips per hour for busy pubs, restaurants and catering operations
- Extended Oil Life: Deep cool zones capture food debris to improve frying quality and reduce oil replacement costs
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5 of 5 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.