Fryers
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Hamoki GF-120 4 Burner Floor-Standing Gas Fryer - 25 Ltr Single Tank, 400mm Wide, 35.2kW, Natural Gas
SKU: 101071-NG- 120,000 BTU Output: Rapid recovery for high-volume frying
- 25 Litre Oil Capacity: Handles large portions without surge
- 4 Burner Gas System: High efficiency for peak service times
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Mercury Countertop Electric Fryer - Twin Tank, 2 x 5 Ltr, Plug In
SKU: MEF-L5-DA-2- Twin Tank Design: Independent 5L wells prevent cross-contamination
- 10L Total Capacity: Dual 5L tanks for simultaneous high-volume frying
- Dual Power Leads: Runs on two separate circuits for maximum reliability
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Hamoki TP-22L Countertop Electric Pressure Fryer - 22 Ltr, 3.5kW, 527mm Wide, Hardwired
- 22 Ltr Total Volume: Holds 12.5 Ltr usable oil capacity for high-volume trade
- 6.8–7.2 Psi Pressure System: Locks in natural juices and lowers oil absorption
- 15-Piece Basket Capacity: Cooks up to 15 chicken pieces per 11-min batch
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Steelmore GF120 4 Burner Single Tank Freestanding LPG Fryer - 25 Ltr 2 Baskets
SKU: 101071-LPG- 90lbs/hr Output: High-volume throughput for busy commercial kitchens
- 25L Oil Capacity: Large single tank ensures consistent frying cycles
- 4-Burner Configuration: Rapid heat recovery for back-to-back batches
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Refurbished Hamoki TP-22L Commercial Countertop Pressure Fryer 15 Pieces - 22ltr Digital Controls Hardwired 3.5kW
- Colour: Stainless steel
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Refurbished Mercury MEF-L5-DA-2 Twin Tank / Twin Basket 2 x 5ltr Countertop Commercial Catering Electric Fryer 2 x 2.8kW
SKU: A1/MEF-L5-DA-2- Colour: Stainless steel
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6 of 6 products
Fryers by kitchen
Size on the peak hour, and plan oil changes and filtering.
| Kitchen | Choose | Why | Range |
|---|---|---|---|
| Cafés & small pubs | Countertop electric, twin tank | Plug-in, with two products at once | View range |
| Takeaways & busy pubs | Floor-standing gas | Fast recovery for volume | View range |
| Schools & canteens | Floor-standing electric | Batch frying at set mealtimes | View range |
Keep a separate tank or fryer for allergen-free food to avoid cross-contact.
Frequently asked questions
Who can fit a gas fryer?
A Gas Safe engineer qualified for commercial catering.
How do we manage allergens?
Use a dedicated fryer or tank with its own oil for allergen-free food, and tell customers if you can't guarantee separation.
Can you deliver and remove the old equipment?
Yes. See delivery options and book removal and recycling of old electrical equipment with the order. Gas and hard-wired equipment must be connected by a suitably qualified engineer.
Kitting out a commercial kitchen?
A dedicated account manager for every trade account.