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Masterbuilt Pro Series Dual Fuel Gas and Charcoal Smoker
SKU: MB20051620
Quickfind code : 1973077
Product highlights
- Four chrome-coated smoking racks with a built-in temperature gauge to monitor cooking temperatures
- Dual fuel capacity - cook using gas or charcoal
- Push-button ignition lights burner quickly and easily.
- Patented porcelain-coated flame disk bowl allows flame to reach charcoal or wood chunks while shielding the burner from grease
- Three air dampers for moisture, temperature, and smoker control
Product Description
The details
With this Masterbuilt Dual Fuel Smoker you’ll achieve competition-ready results in your own home. Whether you love the flavour or charcoal, or prefer the consistent heat of gas, the Dual Fuel Smoker allows you to smoke delicious foods all year long. Four chrome-coated racks provide plenty of room to smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.
Essential info
- Four chrome-coated smoking racks with a built-in temperature gauge to monitor cooking temperatures
- Dual fuel capacity - cook using gas or charcoal
- Push-button ignition lights burner quickly and easily.
- Patented porcelain-coated flame disk bowl allows flame to reach charcoal or wood chunks while shielding the burner from grease
- Three air dampers for moisture, temperature, and smoker control
- Rear handle and wheeled making moving smoker easy
- Fully-insulated Dual-door design with cool touch wire handles
- Gas bottle retention bracket provides stability for your gas bottle
- Removable porcelain-coated water bowl - add moisture and flavour
- Removable grease tray catches excess food drippings
Specification
General information
|
Manufacturer
|
Masterbuilt |
|---|---|
|
Fuel type
|
Dual Fuel |
|
BBQ Type
|
Smoker |
|
Material
|
Metal |
|
Warranty
If you BBQ frequently consider a premium brand with a long warranty.
|
2 year warranty |
Dimensions & Weight
|
Height
|
111cm |
|---|---|
|
Width
|
46cm |
|
Depth
|
52cm |
|
Weight
BBQ weight is usually a good indicator of quality.
|
25.5kg |
|
Group Size
|
8 or More People |
|
Main Grilling Area
|
35.5 X 30cm |
|
Cooking area
|
4716cm2 |
Key Information
|
Number of burners
Small groups (2 burners) - Medium groups (3-4 Burners) - Large groups (6 Burners)
|
1 Burner |
|---|---|
|
Total Burner Output
The output of each separate burner added together
|
5.3 |
|
Burner Output
The output of a single burner
|
5.3 |
|
Recommended Charcoal Volume
Maximum amount of charcoal that can be loaded. 1kg of total charcoal recommended per guest per grilling session.
|
0.25 |
|
Maximum temperature
Medium heat is 175c (Bone in chicken) Ideal cooking temp for pizza is 450c (For 90 seconds)
|
200 |
|
Built-In Thermometer
Monitor the temperature of your grill without opening the lid and losing heat
|
Yes |
|
Burner Material
The best common grade stainless steel is 304. 430 will degrade slightly quicker. Cast iron burners require more maintenance
|
Stainless steel |
|
Grill Material
|
Chromed Wire |
|
Ignition
|
Electronic |
|
Wheels
|
Yes |
|
Assembly Needed
Most BBQs require some level of assembly. See our BBQ Assembly Service if you want to save time.
|
Yes |
|
Recommended Gas Size
Propane gas canister recommendation (Calor Patio Gas or similar) - Any size canister is compatible.
|
5KG |
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